arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica is one of the most popular species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Cultivation of Arabica requires more care and is generally more expensive due to its sensitivity here to pests and diseases.

In summary, Arabica coffee beans are valued for their superior taste, aroma, and quality, making them a favourite worldwide.}